Besides its polyvitaminic properties, Rosehip nectar features choleretic,  anti-flammatery and regulatory effects in gastrointestinal tract  and diuretic action, as well. Vitamin C - ascorbic acid, which is so rich in rosehip, - is involved in many redox processes in the body. According to the experiments, it weakens the development of atherosclerosis: it enhances natural decrease of blood cholesterol levels. Vitamin P contained in the hips, helps to reduce vasopermeability and angiasthenia, improves the use of ascorbic acid in the body. Vitamin A - carotene, which is also a lot in the rosehip – supports to increase the overall body resistance. B1, B2 vitamins enhance the construction of the flavoenzyme, contribute to improve vision, and is a good supplement for blood-forming organs. Vitamin K participates in the generation of prothrombin and contributes to normal blood coagulation.